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Comforting choc chip banana cookies



Okay, so this recipe, is divine. If you fancy making some quick and easy sweet bakes, I highly recommend! For all the cookie lovers out there, this recipe includes banana to naturally flavour and sweeten the cookies, as well as sugars. I personally like my cookies slightly soft, so I always leave mine in the oven for 10 mins max, but if you like them chewy, I would opt for longer. The chocolate chips really add that bit of sweet indulgence – these are perfect to have as an afternoon snack or to cosy up with after dinner on a wintery night.


PREP TIME: 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 55 minutes (inc. cooling time)
SERVINGS: 10
CALORIES: 230 kcal

EQUIPMENT

  • 1 large mixing bowl

  • 1 medium mixing bowl

  • 1 wooden spoon

  • 1 ice cream scoop

  • 2 baking paper sheets

  • 2 baking trays

  • 1 clingfilm sheet


INGREDIENTS

  

  • 240 g self raising flour

  • 1/2 tsp cornstarch

  • 1/2 tsp sea salt

  • 60 g butter softened

  • 1 large banana ripe

  • 120 g light brown sugar

  • 30 g granulated sugar

  • 1/2 tsp vanilla extract


INSTRUCTIONS

 

  • Whisk together the flour, cornstarch and salt in the medium bowl and set aside.

  • In the large bowl, mash the banana and add in the softened butter and sugars and mix together well until combined and creamy.

  • Add in the vanilla extract and mix to combine.

  • Stir in the flour mixture until combined, then stir through the chocolate chips.

  • Cover the bowl with clingfilm and refrigerate for dough for 30 minutes.

  • Preheat the oven to 200 degrees (fan) and line both baking trays with baking paper.

  • Once the dough is ready, use the ice cream scoop to portion the dough into 10-12 scoops spread out onto the prepared baking trays.

  • Bake the cookies in the oven for 10-12 minutes, until they turn lightly golden and brown on top.

  • Let the cookies cool completely before enjoying!

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