top of page

Dark choc & raspberry sticky flapjack


If you have a sweet tooth like me, it's a good idea to have a supply of healthier sweet snacks on hand! That’s why my dark chocolate and raspberry flapjacks are the ideal batch cook snack and afternoon pick me up - with the raspberries and chocolate drizzle satisfying a sweet tooth, whilst the oats provide slow-release energy. They’re super quick to make, and last up to around 7 days if stored in the fridge – a great bake for busy weeks when you need a healthy but delicious snack supply. You have to give these a go!


PREP TIME: 10 minutes

COOK TIME: 25 minutes

TOTAL TIME: 1 hr (inc cooling time)

SERVINGS: 12

CALORIES: 220 kcal


EQUIPMENT

  • large mixing bowl

  • small glass bowl

  • spoon

  • baking tin

  • knife

  • microwaveable mug

  • milk pan

  • plastic chopping board


INGREDIENTS

  

  • 260 g oats

  • 130 g salted butter

  • 3 tbsp golden syrup

  • 130 g light brown sugar

  • 80 g fresh raspberries chopped in half

  • 80 g dark chocolate


INSTRUCTIONS

 

  • Turn the oven to 170 degrees (fan)

  • Grease the baking dish with butter and put to the side

  • Add the oats to the large mixing bowl

  • Melt the butter in the microwaveable mug for 40 seconds and stir to remove lumps

  • Add the melted butter, light brown sugar and golden syrup in with the oats and mix thoroughly

  • Once mixture is combined, pour into the baking dish and press down with the back of a spoon to ensure the mixture is evenly spread

  • Bake the flapjack in the oven for 25 minutes

  • Once baked, remove the flapjack from the oven and leave the hot dish on a heat proof surface to cool

  • Once cooled, cut the flapjack into 12 pieces and remove from baking tin and transfer onto plastic chopping board

  • Heat the dark chocolate in the glass bowl over a small pan of boiling water until melted

  • Once melted, drizzle the dark chocolate over the flapjack pieces and decorate with chopped raspberries


NOTES

Flapjacks will last 4-5 days in a sealed container, or up to 7 days in the fridge.

Comments


Contact Me

Thanks for submitting!

Email

Follow

  • Instagram
  • Facebook

© 2035 by Heather Pearson. Powered and secured by Wix

bottom of page